Asian Broccoli Salad

1/4 cup La Choy Garlic Ginger Stir Fry Sauce and Marinade

1 T distilled white vinegar

2 T chopped fresh cilantro

1 T honey

1 pkg (16 oz) broccoli coleslaw

1 can (14 oz) La Choy Bean Sprouts, rinsed and drained

1/4 cup La Choy Rice Noodles

Stir together stir-fry sauce, vinegar, cilantro and honey in medium bowl.  Add broccoli coleslaw and bean sprouts; toss to combine.

Sprinkle with rice noodles just before serving

You can find the broccoli slaw in the produce section near the lettuce.   But if not available  substitute 16 oz package of regular cole slaw.